![]() ![]() Try the recipe out for yourself, and be sure to leave me a comment down below. 4 Compart Duroc Premium Americas Cut Boneless Pork Chops 1 Tbsp Olive Oil 2 Colored Bell Peppers, sliced thin 1 Tbsp Italian Seasoning 1/2 Cup Shredded. If your bake dish does not have a cover, use aluminum foil to cover the pork chops while baking.Ĭheck out these pictures of my finished pork chops ![]() If you do not have a roaster pan, substitute it with a bake dish. After browning the chops, I deglazed the pan with the tomato sauce. As far as onion, I prefer yellow onions, but if you have another preference be sure to use that.Īlso, I used my roaster pan to bake these pork chops. assorted chops, a red pepper instead of green, unsalted tomato sauce, 1 1/2 T. ![]() You can definitely use regular bell peppers instead of the mini peppers. In this recipe I used a bunch of mini sweet peppers, because they were cheaper than the other bell peppers at my market. The amazing thing is, I didn’t add any salt! I used on 1 tbsp of oil in this entire dish, and I used plenty of vegetables. 3 tablespoons butter 1 medium red or green bell pepper, sliced 1 medium onion, halved and cut into 1/2-inch slices 3 teaspoons Cajun seasoning 2 teaspoons. These smothered pork chops were simply amazing! The were super tender, extremely juicy, and they were packed with flavor. Combine broth,brown sugar,cornstarch and vinegar in skillet. Cover the bowl tightly with plastic wrap and then microwave on. In a medium microwave-safe bowl, add beans and 1 cup cooking liquid from slow cooker. Stir in olives, salt, vinegar, and pepper. Skim and discard excess fat from pork and then, using 2 forks, shred the pork inside the slow cooker. Next, pour can of diced tomatoes on top of pork chops, followed by the sliced bell peppers on top. In bottom of crock pot/slow cooker, place sliced onions evenly. each, Red & Green Bell Pepper - Slice these up for a delicious and colorful. Cook on low until pork is very tender, 7 to 8 hours. Instructions Lightly season both sides of each pork chop with salt and pepper, as desired. I have a couple pork chop recipes posted already, but I made these smothered pork chops the other day, and I definitely wanted to share the recipe with you all. As simple as it may be, this classic chicken and peppers recipe is quick. They’re easy to prepare, you can serve them many ways, and best of all they are always on sale at my local eat market. Hi friends! In this post I’m making my version of smothered pork chops! I always have pork chops in my freezer. In a small bowl or a large liquid measuring cup, whisk together the soy. Tender Pork chops Smothered with onions,peppers, and mushroom! To the slow cooker, add the green and red bell peppers (see recipe note) and tomatoes. ![]()
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